How To: Eat Lobster
This episode of “The French Chef” is very inspiring in re-awakening the charm and romance of dinner parties. Although the era and idea seem slightly antiquated, I am still fully […]
Monthly Archives: February 2013
Under Pressure
I finally have cooked with a pressure cooker. As is typical of many people, I was handed down stories that involved Grandma’s pressure cooker and, well, some extra boom to […]
Foto File: Fudge by Cherrie
It’s fan-fudging-tastic! I don’t have the recipe for these indulgent little morsels, yet.
Date Night
We took a table for two, for dinner, in the corner by the window last night. On the table were little, orange lilies in a vase and on the agenda […]
<3
This recipe deserves a post to itself. Make this, freeze it, and share it with someone perfectly wonderful. If you want the perfect dessert after a savory, comforting meal, here […]
Solid History
It always amazes me how much history is either just around the corner in Minneapolis or, in this particular case, sitting on the counter. A colleague of mine brought in […]
Dish It
Memory Lane is a particularly vivid place when recalled under the lens of foods and the role they play in our lives, past and present. Growing up in Northern MN, […]
