How To: Eat Lobster
This episode of “The French Chef” is very inspiring in re-awakening the charm and romance of dinner parties. Although the era and idea seem slightly antiquated, I am still fully […]
Monthly Archives: February 2013
Under Pressure
I finally have cooked with a pressure cooker. As is typical of many people, I was handed down stories that involved Grandma’s pressure cooker and, well, some extra boom to […]
Foto File: Fudge by Cherrie
It’s fan-fudging-tastic! I don’t have the recipe for these indulgent little morsels, yet.
Date Night
We took a table for two, for dinner, in the corner by the window last night. On the table were little, orange lilies in a vase and on the agenda […]
<3
This recipe deserves a post to itself. Make this, freeze it, and share it with someone perfectly wonderful. If you want the perfect dessert after a savory, comforting meal, here […]
Solid History
It always amazes me how much history is either just around the corner in Minneapolis or, in this particular case, sitting on the counter. A colleague of mine brought in […]
Dish It
Memory Lane is a particularly vivid place when recalled under the lens of foods and the role they play in our lives, past and present. Growing up in Northern MN, […]
Updates: The 612
C.C.heers! The C.C. Club has changed ownership. The owners of the neighboring French Meadow Bakery bought the bar and the adjoining parking space. Lynn Gordon said in a release about […]
Cravings: Hot ‘n Cold
We boiled our lobsters for New Year’s. For this summer, I want to chop their tender meaty bits up and toss them in a large pan of paella! I love […]
The Finishing Touch
They say that it’s all in the details. I agree, especially when it comes to baking and gifting. In the store, we carry many wonderful specialty items and I think […]
