A Handsome Tart

Easter Fruit Tart

One of my long-standing favorite desserts is a fruit tart; with a brimming array of berries atop a delicate pastry cream and an apricot glaze.  I have posted the recipe previously and can be found in the “Recipes” department, however, I decided Easter would be a great day for the first debut of the year!  I love making this.  We had it for dessert after Easter dinner and I was especially happy with the apricot glaze.  I added too much, and too much was just enough.  This will be a deliciously repeated recipe throughout the spring and summer and I hope you try your hand at it too!

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