Some things are simply wonderful. For our friend Shana’s birthday, I made a chocolate banana cake from Rory’s grandmother’s recipe. Three tiers may be have been one too many, but […]
One of my long-standing favorite desserts is a fruit tart; with a brimming array of berries atop a delicate pastry cream and an apricot glaze. I have posted the recipe […]
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight… [Breadmaking is] one of those almost hypnotic businesses, […]
First off, I must say that the batter for this recipe is my all-time favorite to eat before I bake it. This time when I made a batch and a […]
This episode of “The French Chef” is very inspiring in re-awakening the charm and romance of dinner parties. Although the era and idea seem slightly antiquated, I am still fully […]
It’s fan-fudging-tastic! I don’t have the recipe for these indulgent little morsels, yet.
This recipe deserves a post to itself. Make this, freeze it, and share it with someone perfectly wonderful. If you want the perfect dessert after a savory, comforting meal, here […]